Leader in food and lifestyle, Alan Semsar is the CEO of the very successful and influential experiential marketing company Barcelona Enterprises. Pepperdine alumnus (MBA ’09) #TheShah of Beverly Hills, Semsar is Producer of some of the largest Food & Wine Festivals. Barcelona Enterprises plans events, promotes brands and celebrates all things food and lifestyle.

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Semsar is also quite charitable, recently being recognized by Pepperdine University for offering services to all businesses that need help during Covid-19,“He is known for partnering with various charities and programs like Patina Cares, Second Harvest Food Bank, and more, supporting and bringing their efforts to spotlight, helping to feed healthcare workers, emergency responders and at-risk members of the community in addition to 30+ restaurants and chefs in Los Angeles and Las Vegas and the iconic LA brand Starline Tours who are helping these chefs and restaurants Alan has introduced them to in transporting food to dozens of different locations.” Pepperdine University – Stories of Impact

Semsar’s team at Barcelona Enterprises donating lunch to UCLA Health #TeamLA

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Every year The Las Vegas Food & Wine Festival, hosted by Semsar, donates proceeds to one or two worthy causes. Semsar feels its important to give back, “I think it’s an inspiring way to live to always pay it forward, While most businesses worry about their debt to equity ratio, I focus on our social contribution to responsibility ratio.”  In the past, the events have benefitted James Beard Foundation, St Baldrick’s Foundation, St Jude’s Research Hospital, Children’s Tumor Foundation, Children’s Hospital LA and the events have been attended by the likes of John Paul DeJoria, Robin Leach, Heidi Liddell, Joe Pesci, Katherine Heigl,… along with celebrity chefs Joel Robuchon, Francois Payard, Paul Bartolotta, Jose Andres.

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Alan Semsar

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